Biscuit Tart Recipe – Easy Mini Cookie Tarts with Nutella

Prep Time: 15 minutes   |   Cook Time: 12-15 minutes   |   Total Time: 30 minutes + cooling   |   Servings: 8-10 small tarts

If you're looking for a quick, delicious, and impressive dessert that requires minimal effort, these **Biscuit Tarts** are perfect for you. These adorable individual cookie tarts feature a soft, cake-like base made from crushed biscuits and are topped with creamy Nutella and beautiful garnishes like dried roses and crushed pistachios.

This easy biscuit tart recipe is a wonderful no-fuss treat ideal for tea time, parties, afternoon snacks, or when you want something sweet without spending hours in the kitchen. The base is light and fluffy thanks to beaten eggs and baking powder, while the generous Nutella topping adds a rich chocolatey flavor that everyone loves. Made with simple pantry ingredients, it comes together in under 30 minutes of active time.

In this step-by-step guide, you'll learn how to make perfectly tender biscuit tarts with a soft texture and a professional bakery-style finish. They are beginner-friendly and look elegant when arranged on a platter. Whether for family gatherings, special occasions, or casual treats, these mini tarts are sure to impress your guests.

Ingredients (Makes 8-10 small tarts)

• 3 large eggs
• 2 cups crushed biscuits (any plain or digestive biscuits work well)
• ½ cup milk
• ½ cup vegetable oil
• ½ cup sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 jar Nutella (or any chocolate spread)
• Dried edible roses and crushed pistachios for decoration (optional)

Instructions

1. In a blender or electric mixer, beat the eggs with sugar and vanilla extract until the mixture becomes pale, creamy, and doubles in volume.
2. Add the vegetable oil and mix well until fully combined.
3. In a separate bowl, mix the crushed biscuits with the baking powder. Gradually add this dry mixture to the egg batter and gently fold with a spatula until just combined. Do not overmix.
4. Grease small tart molds or muffin tins. Pour the batter into the molds, filling them about ¾ full. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes or until golden and a toothpick comes out clean. Remove from the oven and let them cool completely.
5. Once cooled, spread a generous layer of Nutella on top of each tart. Decorate with dried edible roses and crushed pistachios for a beautiful and elegant finish.

Tips for Success

• Use any plain biscuits you have — digestive, tea biscuits, or Marie biscuits all work well.
• Do not overmix the batter after adding the biscuits to keep the tarts soft and tender.
• Let the tarts cool completely before adding Nutella so it doesn’t melt too much.
• You can use a regular muffin tray if you don’t have small tart molds.
• Store in an airtight container in the fridge for up to 3 days.
• Try different toppings like fresh berries, chocolate shavings, or coconut flakes for variety.

Enjoy these adorable and delicious Biscuit Tarts — a quick, elegant, and crowd-pleasing dessert that looks bakery-worthy but is incredibly easy to make at home! 🍪🍫