Easy Tomato and Egg Shakshuka Recipe – Quick 10-Minute Breakfast

Easy Tomato and Egg Shakshuka Recipe – Ready in 15 Minutes

Prep Time: 5 minutes   |   Cook Time: 10 minutes   |   Total Time: 15 minutes   |   Servings: 2

This Easy Tomato and Egg Shakshuka is a classic, simple Middle Eastern breakfast made with just tomatoes, eggs, and olive oil. Juicy tomatoes are simmered until soft, then gently cooked with seasoned eggs — ready in under 15 minutes!

Perfect for busy mornings, light dinners, or when you want something comforting and healthy with minimal ingredients.

Ingredients

• 3 medium tomatoes, chopped
• 3 large eggs
• 1–2 tbsp olive oil
• Salt to taste
• Black pepper to taste

Instructions

1. Heat the olive oil in a medium frying pan over medium heat. Add the chopped tomatoes and cook for 4–5 minutes until they soften and release their juices.

2. In a small bowl, beat the eggs with a pinch of salt and black pepper.
3. Pour the beaten eggs over the cooked tomatoes. Let them cook gently for 2–3 minutes, stirring lightly until the eggs are just set.

4. Turn off the heat. Serve immediately with fresh bread or pita.

Tips for Success

• Use ripe, juicy tomatoes for the best natural sweetness and flavor.
• Don’t overcook the eggs — they should stay soft and slightly creamy.
• Add a pinch of cumin or chili flakes if you want extra flavor.
• Serve hot with warm bread or pita to soak up the delicious sauce.

Enjoy this quick, comforting, and healthy Tomato and Egg Shakshuka — a perfect everyday breakfast or light meal!