Classic Marble Cake – Moist Vanilla & Chocolate Swirl Cake

This beautiful Marble Cake combines rich vanilla and deep chocolate flavors in an elegant swirl pattern. It is incredibly moist, fluffy, and buttery thanks to the combination of oil, milk, and yogurt. Perfect for birthdays, afternoon tea, or any time you crave a simple yet impressive homemade cake.

🛒 Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup vegetable oil
• 1 cup warm milk
• ½ cup plain yogurt
• 2½ cups all-purpose flour
• 3 tablespoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons unsweetened cocoa powder

For the pan: 1 tablespoon ghee (or butter) + flour for dusting

👩‍🍳 Instructions

1. In a large bowl, beat the eggs, vanilla, and vinegar using an electric mixer. Gradually add the sugar and continue beating until the mixture becomes pale and fluffy.
2. Add the vegetable oil, warm milk, and yogurt. Beat well until everything is fully combined.
3. In a separate bowl, sift together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture and stir gently with a spatula until just combined. Do not overmix.
4. Divide the batter into two portions. Add the cocoa powder to one portion and mix until fully incorporated.
5. Grease a cake pan with ghee and dust with flour. Pour half of the vanilla batter, then half of the chocolate batter, and repeat. Create swirls using a knife or skewer for a beautiful marble effect.
6. Bake in a preheated oven at 180°C (356°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

💡 Pro Tips for Success

• Do not overmix the batter after adding the flour to keep the cake light and fluffy.
• Use room temperature ingredients for better volume.
• Create deep swirls for a more dramatic marble pattern.
• Warm milk helps the cake rise better and stay moist.

🔄 Variations

• Add chocolate chips to the chocolate batter for extra richness.
• Top with chocolate ganache or powdered sugar.
• Make it orange-flavored by adding orange zest to the vanilla batter.

This moist and beautiful Marble Cake is a timeless favorite. With its stunning swirl pattern and perfect balance of vanilla and chocolate, it's sure to become a go-to recipe for any occasion.

Enjoy every slice!