Creamy Baked Rice Pudding Tagine – Egyptian Style Rice Pudding

This ultra-creamy Baked Rice Pudding Tagine is a classic Egyptian comfort dessert. Made with short-grain rice, full-fat milk, and a touch of vanilla, it delivers a rich, silky texture with a beautiful golden top after baking. The water bath method ensures gentle cooking and a luxurious consistency.

Simple to prepare yet incredibly satisfying, this rice pudding is perfect served warm or chilled.

🛒 Ingredients (Serves 3)

• ½ cup Egyptian short-grain rice
• 1½ cups water
• 2 cups full-fat milk
• ½ cup sugar (adjust to taste)
• 2 tablespoons cornstarch
• ½ cup water (to dissolve cornstarch)
• Pinch of salt
• 1 teaspoon vanilla extract

👩‍🍳 Instructions

1. Do not rinse the rice. The natural starch helps create a creamy texture.
2. Place the rice and 1½ cups water in a pot over medium heat. Cook until the rice is soft and most of the water is absorbed.
3. Add the milk, sugar, and a pinch of salt. Stir until the sugar fully dissolves.
4. Mix the cornstarch with ½ cup water until smooth, then slowly pour it into the pot while stirring continuously. Cook until the mixture thickens slightly.
5. Stir in the vanilla extract and remove from heat.
6. Divide the pudding into individual tagine pots or oven-safe ramekins.
7. Place the pots in a large baking tray. Pour hot water into the tray until it reaches halfway up the sides of the pots.
8. Bake under the broiler (top heat only) at 180°C until the tops turn a light golden color (about 5–8 minutes). Keep a close eye to prevent burning.
9. Remove from the oven and allow to cool slightly. Decorate with nuts, cinnamon, raisins, or as desired.

💡 Pro Tips for Best Results

• Do not wash the rice — the starch is key for creaminess.
• Stir constantly after adding the cornstarch to avoid lumps.
• The pudding thickens more after refrigeration.
• Use full-fat milk for the richest flavor and texture.
• The water bath method prevents cracking and ensures even cooking.

🔄 Variations

• Add cinnamon or cardamom for warm spice notes.
• Stir in raisins or chopped dates before baking.
• Top with toasted pistachios, almonds, or shredded coconut.
• Drizzle with honey or caramel sauce for extra indulgence.

This creamy Baked Rice Pudding Tagine is pure comfort in every spoonful. Rich, silky, and full of nostalgic flavor — a timeless Egyptian favorite that never disappoints.