Creamy Freekeh Tagine with Mozzarella – Baked Freekeh Casserole Recipe

This **Creamy Freekeh Tagine with Mozzarella** is a delicious, comforting, and modern twist on traditional freekeh. Nutty freekeh is cooked in a rich cream sauce with aromatic spices, then topped with melted mozzarella and baked until golden and bubbly. It’s an easy one-pan meal that feels luxurious yet comes together quickly.

Freekeh, known for its high fiber and protein content, pairs beautifully with the creamy sauce and cheesy topping. This dish is perfect for a cozy dinner for two, or you can easily double the recipe for more servings. It’s a great way to enjoy freekeh in a creamy, cheesy style that the whole family will love.

Ingredients

• 1 cup freekeh
• 1 onion, finely chopped
• 1 cup heavy whipping cream
• 1 cup mozzarella cheese, shredded
• 1 tbsp mixed spices (or 7-spice blend)
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tbsp vegetable oil or olive oil

Instructions

1. Wash the freekeh thoroughly, then soak it in cold water for 1 hour. Drain well and set aside.
2. In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until soft and golden.
3. Add the mixed spices, salt, and black pepper. Stir for 30 seconds until fragrant.
4. Add the drained freekeh and mix well with the seasoned onions. Pour in the whipping cream and stir to combine.
5. Reduce heat to low, cover, and let it cook gently for 20-25 minutes, stirring occasionally, until the freekeh is tender and has absorbed most of the cream.
6. Preheat the oven to 180°C (350°F). Transfer the freekeh mixture to a baking tagine or oven-safe dish. Sprinkle the shredded mozzarella cheese generously on top.
7. Bake for 10-15 minutes, or until the cheese is melted and golden brown on top.
8. Let it rest for a few minutes before serving. Serve hot and enjoy!

Tips for Success

• Soaking the freekeh helps it cook faster and become more tender.
• Do not overcook the freekeh on the stove — it will continue cooking in the oven.
• For extra flavor, add a pinch of cinnamon or nutmeg to the spices.
• You can add sautéed mushrooms or spinach for a more filling version.
• Use a good quality mozzarella that melts well for the best cheesy pull.

Variations

• Chicken Freekeh Tagine: Add cooked shredded chicken before baking.
• Spicy Version: Add chili flakes or green chilies while cooking.
• Vegetarian: Add mixed vegetables like peas, carrots, or bell peppers.

Enjoy this rich and comforting **Creamy Freekeh Tagine with Mozzarella** — a modern, delicious twist on freekeh that’s perfect for weeknights or special dinners!