Easy Cinnamon Semolina Halva – Creamy Middle Eastern Dessert Recipe

This warm and aromatic **Cinnamon Semolina Halva** is a comforting Middle Eastern dessert that comes together in just 30 minutes. Made with toasted semolina, fragrant cinnamon, and nutmeg, then topped with a rich homemade clotted cream (qishta), it’s the perfect balance of creamy, nutty, and sweetly spiced flavors.

Also known as “Halawat al-Smida”, this quick dessert is popular during Ramadan, winter evenings, or whenever you crave something warm and satisfying. The toasted semolina gives it a wonderful nutty aroma, while the creamy topping and optional honey drizzle make it absolutely irresistible.

Ingredients

For the Semolina Layer

• 1 cup fine semolina
• 1 cup sugar
• 1 cup water
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons ground cinnamon
• 1 teaspoon nutmeg

For the Cream Topping (Qishta)

• 2 tablespoons white vinegar or lemon juice
• Extra milk (as needed)
• Optional: 1 can table cream (qishta)

For Garnish

• Chopped pistachios and pine nuts
• Honey or sugar syrup for drizzling

Instructions

1. In a pot, melt the butter over medium heat. Add the semolina and stir continuously until it turns golden and fragrant (about 5-7 minutes).
2. Add sugar, cinnamon, and nutmeg. Stir for another 2 minutes.
3. Gradually pour in the water and milk while stirring constantly. Continue cooking until the mixture thickens (about 5-8 minutes).
4. Pour the hot semolina mixture into a serving dish or individual bowls. Smooth the surface.
5. Prepare the Cream Topping: Heat milk until it starts to boil, then add vinegar or lemon juice. Stir gently until the cream separates. Strain and collect the clotted cream (qishta). You can also mix it with canned table cream for extra richness.
6. Spread the cream generously over the semolina layer.
7. Garnish with chopped pistachios and pine nuts. Drizzle with honey or sugar syrup just before serving.

Tips for Success

• Toast the semolina well for the best nutty flavor.
• Stir constantly while adding liquids to avoid lumps.
• Serve warm for the ultimate comfort dessert experience.
• You can prepare it ahead and reheat gently before serving.
• Adjust the amount of cinnamon and nutmeg to suit your taste.

Enjoy this warm, fragrant, and creamy **Cinnamon Semolina Halva** — a quick and delicious Middle Eastern dessert that’s perfect for any time of the year!