Easy No-Bake Cheesecake Recipe – Creamy Kiri Cheesecake with Biscuit Base

This **Easy No-Bake Cheesecake** is one of the creamiest and most delicious desserts you can make at home. Made with Kiri cream cheese, it has a rich, velvety texture and a buttery digestive biscuit base. Topped with strawberry sauce or fresh fruits, it looks elegant and tastes like it came from a professional bakery.

Perfect for parties, birthdays, Ramadan, or any special occasion, this cheesecake requires no oven and is very forgiving for beginners. The combination of the crunchy biscuit base and the smooth, lightly sweet filling makes it irresistible.

Ingredients

Biscuit Base

• 300g digestive biscuits (one large pack)
• 100g butter, melted

Cheesecake Filling

• 1½ cups milk
• 2 cups powdered milk
• 1 tbsp all-purpose flour
• 6 Kiri cream cheese triangles
• ¾ cup sugar
• 1 tbsp vanilla extract

Topping (Optional)

• Strawberry sauce or any fruit topping
• Fresh fruits for decoration

Instructions

1. Prepare the base: Crush the digestive biscuits into fine crumbs. Mix with melted butter until it resembles wet sand. Press the mixture firmly into the bottom of a springform pan or serving dish. Refrigerate for 30 minutes to set.
2. Make the filling: In a blender, combine milk, powdered milk, flour, Kiri cheese, sugar, and vanilla. Blend until completely smooth and lump-free.
3. Pour the creamy filling over the chilled biscuit base. Smooth the top with a spatula.
4. Refrigerate for at least 4 hours, preferably overnight, until fully set.
5. Before serving, top with strawberry sauce, fresh fruits, or your favorite topping. Slice and enjoy!

Tips for Success

• Blend the filling very well to ensure a silky smooth texture.
• For a firmer cheesecake, add 1 tablespoon of dissolved gelatin to the filling.
• You can use any biscuit you like — Oreo or Lotus Biscoff give great variations.
• Let the cheesecake sit at room temperature for 10-15 minutes before slicing for clean cuts.
• This cheesecake keeps well in the refrigerator for up to 4 days.

Variations

• Chocolate Version: Add cocoa powder or melted chocolate to the filling.
• Fruit Version: Add fresh mango, strawberries, or blueberry compote between layers.
• Lotus Biscoff: Use Biscoff biscuits for the base and Biscoff spread on top.

Enjoy this rich, creamy, and elegant **No-Bake Kiri Cheesecake** — a crowd-pleasing dessert that looks impressive but is surprisingly simple to make!