Moist Orange Cake Recipe – Easy & Flavorful Citrus Cake

This **Moist Orange Cake** is bright, fragrant, and incredibly soft. Made with fresh orange juice and zest, it delivers a natural citrus flavor that beats any store-bought cake. Whether you serve it plain with powdered sugar or with a simple glaze, this cake is perfect for breakfast, afternoon tea, or celebrations.

The recipe is simple, uses basic ingredients, and requires no fancy equipment. The combination of orange zest and juice gives the cake a wonderful aroma and keeps it moist for days.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup fresh orange juice
• 1 cup granulated sugar
• 4 large eggs
• 1 tbsp baking powder
• ½ cup corn oil (or 3 tbsp melted butter)
• 1 tbsp orange zest
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 250°C initially. Grate the zest from the oranges and squeeze 1 cup of fresh orange juice. Set aside.
2. In a large bowl, beat the eggs with sugar until light and fluffy. Add orange juice, orange zest, oil (or melted butter), and vanilla. Mix well.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined — do not overmix to keep the cake light and soft.
5. Grease a cake pan with butter or oil. Pour the batter into the pan.
6. Reduce oven temperature to 180°C and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let the cake cool completely before slicing.
8. Garnish with powdered sugar, fresh orange slices, or your favorite glaze. Serve and enjoy!

Tips for Success

• Use fresh oranges for the best flavor and aroma.
• Do not overmix the batter after adding the flour to keep the cake light and fluffy.
• Room temperature eggs help the cake rise better.
• You can add a simple orange glaze (powdered sugar + orange juice) for extra sweetness.
• The cake stays moist for up to 4 days when stored in an airtight container.

Variations

• Add chocolate chips or chopped walnuts for extra texture.
• Make it a layered cake by doubling the recipe and adding orange cream between layers.
• Try blood oranges for a beautiful pinkish color and unique flavor.

Enjoy this soft, fragrant, and zesty **Orange Cake** — a simple yet impressive homemade dessert that brightens any day!