Orzo Tagine with Chicken and Red Beans – Creamy & Flavorful Baked Pasta Tagine

This Orzo Tagine with Chicken and Red Beans is a comforting, hearty, and delicious one-pot baked dish. Also known as "Bird's Tongue Pasta" (لسان عصفور), this Egyptian-inspired recipe combines tender chicken, creamy orzo pasta, and flavorful red beans in a rich, spiced sauce. It’s quick to prepare and perfect for weeknight dinners or family meals.

The orzo absorbs all the wonderful spices while baking, creating a beautiful golden top with soft, flavorful grains underneath. This is a fantastic and satisfying way to enjoy orzo in a new style.

Ingredients

• 500g orzo pasta (لسان عصفور)
• 1 chicken breast, diced or shredded
• 1 can (or 1½ cups) cooked red beans
• ½ large carrot, grated
• 2 medium onions, finely chopped
• 2 Maggi cubes (or chicken bouillon)
• 1 tbsp butter
• 1 tbsp minced garlic
• Vegetable oil (as needed)
• Salt, black pepper, and chili flakes to taste

Instructions

1. Heat oil and butter in a large pot. Add chopped onions and sauté until soft and translucent (do not brown).
2. Add the orzo pasta and stir continuously until it turns a light golden color.
3. Add the Maggi cubes, grated carrot, minced garlic, and chicken pieces. Stir well until the chicken changes color.
4. Pour in hot water until it covers the orzo by about 1 cm. Reduce heat to low, cover, and cook until the pasta absorbs most of the water and is almost done.
5. Stir in the cooked red beans. Adjust salt and spices to taste.
6. Transfer the mixture to individual tagines or a large baking dish. Bake in a preheated oven using the top broiler for 5 minutes until the top is nicely golden.
7. Remove from the oven and let it rest for a few minutes. Serve hot and enjoy!

Tips for Success

• Stir the orzo well while toasting to get an even golden color and nutty flavor.
• Do not overcook the pasta on the stove — it will finish cooking perfectly in the oven.
• Use hot water or chicken broth for richer flavor.
• Add chili flakes or fresh green chili if you prefer it spicy.
• You can sprinkle mozzarella cheese on top before baking for a cheesy version.

Variations

• Replace chicken with ground beef or lamb for a different taste.
• Add chopped bell peppers or green peas for more vegetables.
• Make it vegetarian by omitting chicken and adding more beans.

Enjoy this comforting and flavorful Orzo Tagine with Chicken and Red Beans — a quick, satisfying meal that brings warmth and deliciousness to your table!