Banh Mi Recipe – Ultimate Mixed Banh Mi Sandwich with Pastrami & Crispy Chicken

Banh Mi Recipe – Ultimate Mixed Banh Mi Sandwich with Pastrami & Crispy Chicken

Prep Time: 10 minutes   |   Cook Time: 5 minutes   |   Total Time: 15 minutes   |   Servings: 1 large sandwich

Craving a delicious and loaded Banh Mi sandwich? This **Ultimate Mixed Banh Mi** is an explosion of flavors! Combining crispy chicken, savory pastrami, melted cheddar and mozzarella cheese, pickles, and a trio of sauces (ketchup, barbecue, and mayonnaise) all packed inside soft Vietnamese bread. It's the perfect fusion sandwich that takes the classic Banh Mi to a whole new level.

In this easy Banh Mi recipe, you'll learn how to make a mouthwatering mixed Banh Mi sandwich at home in just 15 minutes. This loaded version with pastrami and crispy chicken is incredibly satisfying and perfect for lunch, dinner, or a quick snack.

The secret to a great Banh Mi lies in the balance of textures and flavors: crunchy bread, crispy chicken, smoky pastrami, melty cheese, and tangy pickles. This recipe delivers all of that and more!

Loaded Mixed Banh Mi sandwich with pastrami, crispy chicken, melted cheese and pickles

Ingredients (for 1 large Banh Mi)

  • 1 soft Vietnamese baguette or Turkish flatbread
  • Sliced pastrami
  • Crispy fried chicken breast, fillet, or nuggets
  • Pickled cucumber slices
  • Green onions, sliced
  • Cheddar cheese slices
  • Mozzarella cheese
  • Ketchup
  • Barbecue sauce
  • Mayonnaise

Instructions

  1. Prepare the bread: Slice the baguette lengthwise. Spread ketchup, mayonnaise, and barbecue sauce on both halves.
  2. Layer the fillings: Add pastrami slices, crispy chicken pieces, cheddar cheese, mozzarella cheese, pickled cucumber, and green onions.
  3. Melt the cheese: Place the sandwich in a sandwich maker, toaster oven, or microwave until the cheese melts and becomes gooey.
  4. Serve immediately while hot and enjoy your loaded Banh Mi sandwich!
Banh Mi sandwich cut in half showing melted cheese, pastrami and crispy chicken

Tips for Success

  • Use soft Vietnamese baguette or fresh flatbread for the best texture.
  • Don't overload the sandwich so it can close properly.
  • Lightly toast the bread before adding sauces for extra crispiness.
  • Add jalapeños or chili sauce if you prefer it spicy.
  • Serve with French fries or a cold drink for the ultimate meal.

Enjoy this incredibly tasty Mixed Banh Mi — a loaded sandwich that combines the best of pastrami, crispy chicken, and melted cheese in one bite!

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