No-Bake Biscuit Cake – Easy Creamy Cold Cake with Caramel
This delicious **No-Bake Biscuit Cake** is one of the easiest and most satisfying desserts you can make. Layers of coffee-dipped biscuits covered with a rich, creamy filling and topped with sweet caramel create a beautiful and tasty cold cake that requires no oven.
Perfect for hot days, quick gatherings, or when you need a simple yet impressive dessert, this cold biscuit cake is loved by both kids and adults. The biscuits soften beautifully in the fridge, absorbing the flavors while the creamy layer adds richness and the caramel brings the perfect finishing touch.
This no-bake recipe is budget-friendly, uses basic ingredients, and can be prepared in just 15 minutes. It tastes even better the next day after chilling, making it an ideal make-ahead dessert.
Ingredients
- 1 packet plain biscuits (about 200-250g)
- 1 can table cream (qishta)
- 1 sachet Dream Whip whipped cream powder
- ½ cup plain Nescafe (dissolved in water) or regular milk
- Caramel sauce for topping
Instructions
- Dip each biscuit quickly in the dissolved coffee or milk and arrange them in the bottom of a serving dish to form the first layer.
- In a mixing bowl, combine the table cream and Dream Whip powder. Mix well until smooth and creamy.
- Spread the cream mixture evenly over the biscuit layer.
- Drizzle caramel sauce generously on top. You can create decorative patterns.
- Cover the dish and refrigerate for at least 2 hours (preferably 4 hours or overnight) until the cake sets and the biscuits soften.
- Serve cold and enjoy!
Tips for Success
- Do not soak the biscuits too long — a quick dip is enough.
- For stronger coffee flavor, use Nescafe. For a milder taste, use milk.
- You can add banana slices between layers for extra flavor and texture.
- Chill the cake well before serving for the best results.
- Store leftovers in the refrigerator for up to 3 days.
Enjoy this easy, creamy, and refreshing **No-Bake Biscuit Cake** — a simple dessert that always gets compliments!