Easy Egg and Cheese Shawarma Sandwich Recipe – Quick 10-Minute Breakfast

Prep Time: 5 minutes   |   Cook Time: 5 minutes   |   Total Time: 10 minutes   |   Servings: 1

Looking for a super quick, satisfying, and delicious breakfast or snack that you can make in just 10 minutes? This Easy Egg and Cheese Shawarma Sandwich is exactly what you need. Soft shawarma bread filled with fluffy scrambled egg and melty triangle cheese creates a warm, comforting sandwich that’s perfect for busy mornings, school lunches, or a light meal any time of the day.

This simple sandwich is a favorite in many households because it’s fast, affordable, and incredibly tasty. The egg is lightly seasoned and cooked directly on the bread, while the triangle cheese melts beautifully, giving every bite a creamy and rich flavor. It’s highly customizable — you can add vegetables, spices, or even a touch of chili if you like it spicy.

In this easy step-by-step guide, you’ll learn how to make this quick egg and cheese shawarma sandwich with minimal ingredients and maximum flavor. It’s beginner-friendly, requires no special equipment, and is loved by both kids and adults.

Ingredients (Serves 1)

• 2 pieces shawarma bread (or tortilla bread)
• 1 large egg
• 1 triangle cheese
• Salt to taste
• Black pepper to taste (optional)

Instructions

1. In a small bowl, whisk the egg with a pinch of salt and black pepper. Add the triangle cheese (broken into small pieces) and mix well.
2. Heat a non-stick pan over medium heat. Place one piece of shawarma bread in the pan and pour the egg and cheese mixture evenly over it.
3. Place the second piece of bread on top. Let it cook for 2-3 minutes until the egg starts to set, then gently flip the sandwich and cook the other side until the egg is fully cooked and the bread is lightly golden.
4. Remove from the pan, cut into triangles or desired pieces, and serve immediately while warm.

Tips for Success

• Use fresh shawarma bread or soft tortilla for the best texture.
• Don’t overcook the egg — it should stay soft and slightly creamy.
• You can add chopped vegetables like tomato, cucumber, or spinach for extra freshness.
• For a spicier version, add a pinch of chili flakes or hot sauce.
• This sandwich is best eaten fresh and warm, but it can be wrapped and taken on the go.

Enjoy this quick and delicious Egg and Cheese Shawarma Sandwich — a simple 10-minute breakfast or snack that’s satisfying and full of flavor! 🥪🍳