Oven-Baked Shakshuka with Cheese – Easy & Delicious Fakhara Recipe

Prep Time: 10 minutes   |   Cook Time: 15-20 minutes   |   Total Time: 25-30 minutes   |   Servings: 4

If you're looking for a quick, flavorful, and comforting meal that’s perfect for breakfast, brunch, or a light dinner, this Oven-Baked Shakshuka with Cheese is an excellent choice. Baked in a traditional clay pot (fakhara) or any oven-safe dish, this version combines fresh vegetables, perfectly seasoned eggs, and melty cheese for a delicious and satisfying dish.

Unlike the classic stovetop shakshuka, this oven-baked version is incredibly easy to prepare. Juicy tomatoes, fresh green onions, and aromatic spices create a flavorful base, while whisked eggs and triangle cheese (or your favorite cheese) are added on top and baked until the eggs are set and the cheese is beautifully melted. It’s a simple yet impressive recipe that requires minimal effort but delivers maximum taste.

This baked shakshuka is highly versatile. You can use feta, mozzarella, or any melting cheese you prefer. It’s naturally gluten-free, packed with vegetables, and ready in under 30 minutes. Whether you serve it with warm bread, pita, or as part of a bigger breakfast spread, this dish is sure to become a favorite in your home.

Ingredients (Serves 4)

• 2 large eggs, whisked
• 1 tomato, cut into cubes
• ½ bunch green onions, sliced
• 1 tablespoon tomato paste (or sauce)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• Pinch of ground cumin
• 2-3 triangle cheese (or substitute with feta, mozzarella, or any melting cheese)
• Olive oil for sautéing

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a clay pot (fakhara) or an oven-safe dish, add the cubed tomato and sliced green onions. Drizzle with a little olive oil.
3. Season with salt, black pepper, and a pinch of cumin. Mix well.
4. Add the tomato paste and stir everything together until combined.
5. Pour the whisked eggs evenly over the vegetable mixture.
6. Top with triangle cheese (or your choice of cheese).
7. Place the dish in the preheated oven and bake for 15 to 20 minutes, or until the eggs are set and the cheese is melted and slightly golden.
8. Remove from the oven and serve hot with fresh bread. Enjoy!

Tips for Success

• Use fresh, ripe tomatoes for the best flavor.
• Do not overbake — the eggs should remain slightly soft and creamy.
• You can add chopped chili or bell pepper for extra flavor and color.
• Any melting cheese works well — try feta for a salty twist or mozzarella for extra stretch.
• Serve immediately with warm pita bread or crusty loaf to soak up the delicious juices.

Enjoy this easy and flavorful Oven-Baked Shakshuka with Cheese — a simple yet satisfying meal that’s perfect any time of the day!