Algerian Sweet Tagine – Traditional Dried Fruit Compote Recipe (Tajine Halou)

Prep Time: 15 minutes   |   Cook Time: 35 minutes   |   Total Time: 50 minutes   |   Servings: 6-8

This fragrant **Algerian Sweet Tagine** (Tajine Halou) is a beloved traditional North African dessert, especially popular during Ramadan. A rich, aromatic compote made with mixed dried fruits (apricots, prunes, raisins), simmered in a sweet syrup flavored with orange blossom water, cinnamon, and star anise. It is warm, comforting, and full of natural sweetness.

In Algeria, this sweet tagine is a staple on the iftar table. The slow cooking transforms simple dried fruits into a luxurious, glossy dessert with a beautiful balance of sweetness and warm spices. It can be served warm or cold and keeps well in the fridge for weeks, making it perfect for preparing ahead during Ramadan.

This easy Algerian Sweet Tagine recipe requires minimal ingredients but delivers an impressive, restaurant-quality result. The orange blossom water and star anise give it a distinctive North African aroma that fills the kitchen beautifully.

Ingredients

• 1 liter measure of mixed dried fruits (apricots, prunes, raisins)
• 1 liter measure of sugar
• 1.5 liters of water
• ½ liter of orange blossom water (mazaher)
• 1 cinnamon stick
• 1-2 star anise (optional but recommended)
• 1 tablespoon butter

Instructions

1. Wash the dried fruits thoroughly. Steam them in a couscoussier or steamer until they become soft and plump (about 15-20 minutes).
2. In a deep pot, combine sugar, water, orange blossom water, cinnamon stick, star anise, and butter. Stir over medium heat until the sugar dissolves completely. Let the syrup boil gently for about 20 minutes.
3. Add the steamed dried fruits to the syrup. Stir gently and simmer until the mixture thickens to a honey-like consistency (adjust according to your preference – lighter or thicker syrup). Add a final splash of orange blossom water, stir, and remove from heat. Allow to cool slightly.
4. Serve warm or cold. Store in an airtight container in the refrigerator. It keeps well for several weeks during Ramadan.

Tips for Success

• Use a good variety of dried fruits for the best flavor and color.
• Steaming the fruits first prevents them from becoming too mushy.
• Adjust the sugar and orange blossom water to your taste.
• This dessert tastes even better the next day after the flavors have melded.
• Serve with Algerian msemen, baghrir, or simply as is with tea.

Enjoy this traditional **Algerian Sweet Tagine** — a fragrant, healthy, and comforting dessert that is perfect for Ramadan or any special occasion!