Cinnamon Bun Cake – Moist Cinnamon Swirl Cake with Caramel Glaze

This delicious Cinnamon Bun Cake captures all the warm, comforting flavors of classic cinnamon rolls in an easy-to-make cake form. With a soft, moist vanilla base and a rich cinnamon swirl filling, it's finished with sweetened condensed milk and caramel sauce for the ultimate indulgence.

Perfect for family gatherings, holidays, or weekend breakfasts — this cake is guaranteed to disappear fast!

🛒 Ingredients (Serves 15)

Cake Batter:

• 5 large eggs
• 1 ½ cups sugar
• 1 teaspoon vanilla extract
• 2 drops white vinegar
• 1 cup vegetable oil
• 1 cup warm milk
• ½ cup plain yogurt
• 3 cups all-purpose flour
• 2 tablespoons baking powder

Cinnamon Filling:

• 2 tablespoons ground cinnamon
• 2 tablespoons ground walnuts (or pecans)
• 1 tablespoon cocoa powder

For Topping:

• Sweetened condensed milk
• Caramel sauce
• Whole walnuts for decoration

👩‍🍳 Instructions

1. In a large bowl, beat the eggs, vanilla, and vinegar until frothy. Gradually add the sugar and continue beating until the mixture becomes pale and creamy. Add the vegetable oil and mix well.
2. In a separate bowl, sift the flour and baking powder. Gradually add the dry ingredients to the egg mixture, alternating with the warm milk and yogurt. Mix gently until the batter is smooth.
3. Mix the cinnamon filling ingredients (cinnamon, ground walnuts, and cocoa powder) in a small bowl.
4. Grease a large cake pan with oil and dust with flour. Pour half of the batter into the pan. Sprinkle half of the cinnamon filling evenly over it. Pour the remaining batter on top, then add the rest of the cinnamon filling. Gently swirl with a knife for a beautiful marble effect.
5. Bake in a preheated oven at 180°C (356°F) for the first 5 minutes on high heat, then reduce to medium-low heat and bake for another 40–45 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from the oven, invert onto a serving plate while still warm, and drizzle generously with sweetened condensed milk and caramel sauce. Decorate with whole walnuts.

💡 Pro Tips for Success

• Do not overmix the batter after adding the flour to keep the cake light and fluffy.
• Warm milk helps create a softer texture.
• Swirl gently — you want visible cinnamon layers, not fully mixed.
• Drizzle toppings while the cake is still warm for better absorption.

🔄 Variations

• Add raisins or chopped pecans to the cinnamon filling.
• Top with cream cheese frosting instead of caramel.
• Make mini versions in muffin tins for individual servings.

This moist and aromatic Cinnamon Bun Cake delivers all the cozy flavors of cinnamon rolls in cake form. With its beautiful swirls and sweet toppings, it's guaranteed to be a crowd-pleaser!

Enjoy every slice!