Easy Biscuit Tart Recipe – Delicious Creamy Cookie Tart

Prep Time: 15 minutes   |   Bake Time: 20 minutes   |   Total Time: 35 minutes   |   Servings: 8-10

This **Easy Biscuit Tart** is a quick, delicious, and versatile dessert that requires minimal effort but delivers impressive results. Made with simple pantry ingredients, this cookie tart has a soft, moist base and can be topped with your favorite creams, fruits, or spreads like Nutella or Lotus Biscoff.

Perfect for busy days, family gatherings, or last-minute guests, this biscuit tart is loved by both kids and adults. The base is soft yet holds its shape beautifully, while the creamy toppings make it rich and satisfying. Whether you serve it plain or fully decorated, this recipe is a winner every time.

Ingredients

• 7 packets plain biscuits, finely ground
• ½ cup sugar
• ½ cup milk
• ½ cup vegetable oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• 3 eggs

For Topping

• ½ packet Dream Whip (whipped cream powder)
• 3 Kiri cheese triangles (or cream cheese)
• 1 can table cream (qishta)
• Nutella, Lotus Biscoff spread, or crushed biscuits for decoration

Instructions

1. In a large bowl, mix all the dry ingredients: ground biscuits, sugar, baking powder, and salt.
2. In another bowl, whisk the eggs, milk, oil, and vanilla until well combined.
3. Pour the wet ingredients into the dry mixture and stir until you get a smooth, consistent batter.
4. Grease a tart pan or round baking dish with oil. Pour the batter into the pan and spread it evenly.
5. Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until the top is golden and a toothpick comes out clean.
6. Let the tart cool completely. Meanwhile, prepare the topping by mixing Dream Whip, Kiri cheese, and table cream until smooth and creamy.
7. Spread the cream mixture over the cooled tart. Decorate with Nutella, Lotus spread, crushed biscuits, or fruits as desired. Chill in the refrigerator for at least 1 hour before serving.

Tips for Success

• Grind the biscuits finely for a smoother texture.
• Do not overbake — the tart should remain soft and moist.
• Chill the tart after adding the cream topping for the best flavor and texture.
• You can make this tart a day in advance — it tastes even better the next day.
• Try different toppings like fresh fruits, chocolate sauce, or crushed Oreo for variety.

Enjoy this easy and delicious **Biscuit Tart** — a perfect no-fuss dessert that looks beautiful and tastes amazing!